Shipping Information

Ships frozen with dry ice
Ships Monday–Tuesday-Wednesday each week
Delivered in 1–2 business days where available
Safe to refreeze if partially thawed

Marinated Flatiron Steak

Name: Marinated Flatiron Steak
Rating: 5.00 (1 reviews)

$19.99

Weight: 8oz

8oz

The Marinated Flatiron Steak is a well-marbled cut known for its tenderness and rich, beefy flavor. It cooks quickly and evenly, making it a great option for grilling, pan-searing, or broiling. Cut from the shoulder, the flatiron is one of the most underrated steaks on the market, prized by chefs for its exceptional tenderness and intense beefy depth.

Ingredients: Liquid Soy sauce, (water, Soybeans, Wheat and Salt)/Red wine Vinegar, Sesdame Oil, Black Pepper, Dry Mustard, Ground Ginger, Brown Sugar, Minced Garlic, Olive oil, Phosphate

Quantity: In stock

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We ship to all 48 contiguous U.S. states (excluding Alaska, Hawaii, and U.S. territories). Depending on your location, orders are fulfilled through one of two carriers: UPS 2nd Day Express Air or SpeeDee, shipping Mondays and Tuesdays only. Regardless of carrier, your order arrives packed in an insulated cooler box with dry ice to maintain temperature. Product may arrive partially thawed — this is completely normal and safe to refreeze.

Conger Meat Market sources its products primarily from local farmers in the Midwest. As a USDA-certified processor, we emphasize farm-to-table sourcing, with a particular focus on high-quality beef and pork, including Wagyu from Fellers Ranch in Southern Minnesota

What started over 90 years ago as a dedication to providing high-quality meats to our family, neighbors, and surrounding communities has grown to serve folks across the Midwest.