6 oz wagshire, rolled loosely into two 3 oz balls
Potato bun
Dill pickles
Tomato
Butter lettuce
Mayo
Yellow mustard
Ketchup
Montreal steak seasoning
American cheese
INSTRUCTIONS
Finely dice a dill pickle slice and mix in a small bowl with 2 tbsp mayo, 2 tbsp ketchup, and 2 tbsp mustard, set aside.
Heat a cast iron pan on the oven or a blackstone grill to medium high for five minutes or until a drop of water immediately sizzles and evaporates. Place meatballs in the pan and smash until approximately ¼” thick. Sprinkle the top of the burgers with Montreal steak seasoning. Let cook for 2 minutes. Flip and immediately place American cheese on the tops of the patties and cook for an additional 30-60 seconds. Smear both sides of the bun with the sauce. Place patties on the bun and top with tomato and lettuce.
