Conger Meat Market is a custom exempt, state-inspected meat processing plant in Conger, MN. From Conger butcher's beef on Mondays to pork on Wednesdays, we offer a wide variety of products to suit your tastes. We also specialize in venison processing. To schedule an appointment, call 507-265-3340. Please remember fall appointments fill up a year in advance so book early!
We offer custom beef cuts including whole, half and quarters. All beef is aged 10-14 days prior to cutting. We offer custom pork cuts, whole or halves. We cut to your specifications based on the attached cutting instruction sheet, (see specific instructions below). Please bring the instructions with the animal or call 507-265-3340.
We sell locally raised beef or pork, custom cut to your specifications. Order forms are available for download at the bottom of this section! Beef is sold by whole, half or quarter. The quality is the same as those in our fresh meat case. Here's example of what you might get in a quarter: