Custom Orders

Raw beef in a refrigerated counter Conger Meat Market is a custom exempt, state-inspected meat processing plant in Conger, MN. From Conger butcher's beef on Mondays to pork on Wednesdays, we offer a wide variety of products to suit your tastes. We also specialize in venison processing. To schedule an appointment, call 507-265-3340. Please remember fall appointments fill up a year in advance so book early!

We offer custom beef cuts including whole, half and quarters. All beef is aged 10-14 days prior to cutting. We offer custom pork cuts, whole or halves. We cut to your specifications based on the attached cutting instruction sheet, (see specific instructions below). Please bring the instructions with the animal or call 507-265-3340.

Beef Products

We sell locally raised beef or pork, custom cut to your specifications. Order forms are available for download at the bottom of this section! Beef is sold by whole, half or quarter. The quality is the same as those in our fresh meat case. Here's example of what you might get in a quarter:

Start Weight
Approximately 200 lbs.
Cuts and Quantity T-Bone Steaks
6 to 8 @ 1" Thick
6 to 8 @ 1" Thick
Sirloin Steaks
5 to 6 @ 1" Thick
Round Steak
7 to 8 Pounds (Can Be Cut For Stew Or Round Roasts)
Chuck Roasts
3 to 4 @ 3 Pounds Each
Arm Roasts
3 to 4 @ 3 Pounds Each
Sirloin Tip & Rolled Rump
1 each @ 3 1/2 Pounds Each
Ground Beef
Approximately 50 Pounds

Pork Products

Locally raised Pork is a delicious and healthy choice. Pork chops, pork roasts, hams and award-winning bacon are all cut to your specifications. Here's an example of all the pork trim products you can have made.

Our Products Include:

Venison Processing

For only $95.00 you get your deer cut and trim bagged! A deposit of $50 per whole deer and $25 per trim orders is required. Deposits are non-refundable.

Our Flavorful Trim Products Include:

Call Us

Call us today for the current prices.